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STARTER
Pork Gyoza (Deep-Fried) 
Ground pork with cabbages, ginger and garlic. Served with soy-rice vinegar dipping sauce.
$7.50
Age Veggie Gyoza (Deep-Fried) 
Cabbages, ginger, sweet potato and wheat starches and seasonings. Served with soy-rice vinegar dipping sauce.
$7.50
Edamame Furikake 
Boiled soybeans in pods with our house-made, vegan furikake and salt.
$7.50
Flash-Boiled Vegetables 
Flash-boiled corn kernels, bamboo shoots, cabbages and green onions with a dash of furikake
$2.29
Cucumber Salad 
A staff favorite! Fresh and pickled cucumbers in our homemade sesame dressing and dashi seasoning. Definitely good for you, plus it's gluten-free.
$8.50
Twice Cooked Eggs 
Yummy, two gooey soft-boiled eggs, breaded twice and deep fried, with microgreens. Served with Siracha mayo dipping sauce.
$6.50
Edamame Spicy 
Boiled soybeans in pods tossed in our house-made chili sauce and salt.
$8.00
Veggie Gyoza (Boiled) 
Boiled veggie gyoza in our house kombu-veggie broth, with light salt, chili, sesame oil and green onions. Served with gyoza sauce.
$7.50
Pork Gyoza (Boiled) 
Boiled gyoza in our house kombu-veggie broth, with light salt, chili, sesame oil and green onions.
$7.50
Potato Shoyu 
Crispy, creamy red potatoes, our homemade shoyu, house-blended spices, and kewpie mayo, garnished with pickled ginger, green onions and iceberg lettuce.
$8.00

RICE BOWLSi
Rice DoBowl 
Our signature rice dish, Japanese-Filipino-American fusion of braised pork in gluten-free soy-vinegar sauce with garlic and black pepper, served over rice, soft-boiled egg, mixed veggies, pickled ginger, and crispy shallots.
$12.00+
Tonkatsu Rice Bowl 
Our version of the classic, deep-fried Japanese pork cutlet, served over shredded cabbages, steamed rice and pickled ginger and tonkatsu sauce.
$12.00+
Tofu-Veggie Rice Bowl 
Fried tofu and mixed boiled and fresh veggies come together in our sesame-soy-ginger dressing in this healthy bowl. Add spice for that extra kick.
$11.00+
Spicy Taiwan Rice Bowl 
Our favorite spicy minced pork over steamed rice and vegetables.
$11.00
Porky Miso Rice Bowl 
Our newest best-seller, umami-rich pork miso topping now available as rice dish option. Miso-infused ground pork, cabbages, bean sprouts, toasted garlic, green onions on steamed rice. Mild or spicy.
$11.00+

RAMEN
Our Tonkotsu 2.0 
Our version of the classic tonkotsu (pork) broth. Cooked over two days to bring out all its flavor and richness. Served with soft-boiled egg, chashu, bokchoy, bamboo shoots and green onions.
$15.00+
Which Came 1st Chix or Egg? 
A staff favorite! Fried chicken bites in our home-style chicken broth with soft-boiled egg, corn, menma, cabbages and green onions. Choice of mild or spicy.
$15.00+
Double the Flavor 
Pork and chicken broths blended together to "double the flavor" with pork chashu and fried chicken, plus corn, menma, cabbages, and green onions. Choice of spicy or mild.
$16.29+
Garlic Bomb 
Our best seller. Rich, creamy tonkotsu broth with garlic three ways (black garlic, crispy toasted garlic, and garlic oil), soft-boiled egg, chashu, bokchoy, bamboo shoots, corn and green onions.
$16.00+
Tonkatsu Tonkotsu What's The Difference? 
Tonkatsu is the fried cutlet while tonkotsu is the rich pork broth. Combine them together and you get two classic porky goodness! Served with soft-boiled egg, shredded cabbages, green onions, pickled ginger and tonkatsu sauce.
$16.00+
Spicy Taiwan 
Nope, this ramen did not come from Taiwan but from Nagoya, Japan. Classic spicy minced pork in spicy chicken broth for that sharp, flavorful explosion on the palate, plus soft-boiled egg and veggies.
$15.00+
Miso Porky Miso 
Our interpretation of Sapporo's famous ramen! Umami-packed, house blend miso in rich pork broth, mixed with ground pork, carrots, bean sprouts and yellow onions, green onions and nori.
$15.00+
Build Me Up Butter Squash Baby! 
Braised butter nut squash, fried tofu and sautéed tomatoes in rich coconut-miso-curry vegan broth with green onions.
$16.00+
Our Original Tonkotsu 
$16.29+
Tokyo Tokyo 
Classic shoyu-based, light broth from chicken and pork bones popular in Tokyo. Curly noodles, bokchoy, menma, green onions, hot spring egg.
$15.00

Add Ons
Soft-Boiled Egg 
Our ajitsuke tamago (seasoned egg) is soft-boiled to a precise time to achieve its runny, gooey, yummy yolk it's famous for.
$2.00
Extra Noodles (Kaedama) 
Additional serving of noodles (straight or curly).
$2.50
Chashu 
Pork belly formed into a roll and simmered in a special chashu sauce.
$3.50
Karaage 
Our Japanese-Korean-inspired fried chicken are madre from dark meat cut bitesize and breaded in potato starch.
$3.75
Nori 
Toasted, crunchy Japanese seaweed. 4 pieces.
$1.00
Miso Butter 
Our white miso is guaranteed vegetarian/vegan (shiro miso) made more delicious mixed with a myriad blend of spices and extra virgin olive oil. Just mix with your favorite broth.
$1.00
Boiled Veggies 
Corn, green and Napa cabbages and seasoned bamboo shoots (menma).
$2.00
Steamed Rice 
Steamed Japanese short grain rice.
$2.50
Broth 
$7.00+
Black Garlic Oil 
$0.50
Taiwan 
$3.50
Spice 
$0.50
Pork Cutlet 
$4.00
Fried Tofu 
$3.00

BEVERAGES
Ramune Japanese Soda 
Grape flavor available only at this time.
$4.00
Canned Soda 
Choice of Coke, Sprite, Fanta, diet coke (12 oz cans)
$2.50
Ito En Green Tea 
Japan's #1 green tea brand. Unsweetened in a can.
$2.50
Pokari Sweat Ion Supply Drink 
If our ramen makes you sweat this famous Japanese drink will help you replenish those lost electrolytes.
$3.50
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